Chai to Stay Dry! It was a gloomy April day today, and seemed a good time to sample another chai in my collection! This one is probably about as old as the Tali’s Masala by Art of Tea that I tried the other night, so I’m hoping that it is still okay (those two definitely have my sipdown priority!)
The dry leaf has a lot of large, full spice in it, and smells very nice. I get some nice aroma of ginger and cardamom from the bag, but it also comes off with a slight sweetness underlying the spices. From smelling and inspecting the leaf, I have high hopes this chai is going to taste a lot better than Tali’s Masala.
The aroma of the brewed chai is quite nice, with a cardamom/clove top scent. The flavor is a pretty balanced mixed of spices, that opens with cardamom and clove and closes with cinnamon and a hint of ginger, and it comes off with a nice warmness but doesn’t leave an uncomfortable heat lingering in the mouth, which is exactly how I like my chai. This is the kind of chai I can take plain, and don’t have to take with milk, which is nice! So far, this has definitely been one of the better chais I’ve tried so far this month. A simple and balanced blend, and good for those that like a balanced spice flavor but don’t like a really heated/burning spicy mouthfeel.
Flavors: Cardamon, Cinnamon, Clove, Ginger, Spicy, Sweet