Hunan Black Reserve

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Apricot, Honey, Malt, Smoke, Smooth
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
Boiling 4 min, 0 sec 16 oz / 473 ml

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From TeaSource

Incredibly aromatic; these gorgeous, long, wiry, downy, golden-brown leaves produce a tea that is thick, rich, complex, cocoa-y, sweet,and slightly earthy.

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1 Tasting Note

75
1022 tasting notes

I had this tea with my breakfast at my favorite local cafe, Twin Beans. They are the only decent place in town to get a cup of tea, as everywhere else in my town only serves coffee (with their tea being the typical crap bagged tea options you’d find at any other restaurant). Twin Beans actually has a modest selection of loose leaf teas sourced by TeaSource, with my only real complaint being nothing against quality (I’ve liked pretty much all the teas I’ve tried!) but how fast they discontinue the various varietials/blends… I’ll get hooked and then poof! It’s gone. I actually was introduced to this tea when I walked in one day and ordered one of my favorites, Golden Mao Feng, only to have the barista bring a pot of this to my table with the sad news, “Sorry Sara, we are out of that one and it’s been discontinued now, too. This is a close flavor match, give it a try, if you don’t like it I’ll make you a pot of something else.” To her credit, it was a very close flavor match, having that honeyed-apricot note that I liked so much about the Golden Mao Feng; I’d just say this tea is perhaps a little less sweet because it has a slightly husky, smoky note right around the close. Still a solid Chinese black.

Buuuuut… it’s also been discontinued by TeaSource, so once I’ve drunk up the stash Twin Beans has in stock at their shop, it’ll be time to move on again. Sigh! TeaSource, why must you break my heart like this over and over? This relationship is not healthy for either of us. * shifty eyes *

Flavors: Apricot, Honey, Malt, Smoke, Smooth

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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