Golden Monkey Black Tea

A Black Tea from


85 / 100

Calculated from 45 Ratings
Tea type
Black Tea
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Cocoa, Malt, Sweet, Burnt, Dried Fruit, Oak wood, Smoke, Wet Wood, Roasted, Bitter, Honey
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Typical Preparation
Use 9 oz / 278 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 3 min, 15 sec
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33 Tasting Notes View all

“Some of us were talking about Black Dragon Pearls on here the other day. I was passing the mall, so I stopped in again to see if they have any. They didn’t, & he isn’t even sure if they’ll be...” Read full tasting note
“thanks so much Amanda! I wanted a Yunnan at the moment, and I thought of this one I haven’t tried yet. It’s pretty decent. It’s Yunnan like anyway. ha. Though I wish there were deeper flavors...” Read full tasting note
“Sitting in front of the computer all day editing photos from June’s weddings and the weekends portrait sessions.. its a Golden Monkey kinda day!” Read full tasting note
“My brother gave my step dad a bit of this and a gravity steeper for Christmas, but it appears it hasn’t been touched :( It looked a bit lonely, so I decided to brew some up This is pretty good!...” Read full tasting note


The finest China black from the Fujian province. This smooth tea with complex chocolaty undertones is extremely low in tannins, yet rich in flavor.

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