“This basically tastes like raspberry jolly ranchers, which is kinda awesome. Even though it looks like mostly apple pieces, you do get the raspberry flavor, though the pineapple is very light. I...” Read full tasting note
“I tried taking this to work on more time today. I have been properly steeping my teas before I leave in the morning and this is one tea that I actually don’t think benefits from it. I think there...” Read full tasting note
“For a tea that is supposed to actually be tea, there is dearly little of it actually in the bag I received in the mail. I see an awful lot of apple bits with some intermittent tea leaves scattered...” Read full tasting note
As refreshing as an ocean breeze off the shores of Maui, this bold white tea is a fruit paradise bursting with juicy flavor. Bright raspberry, ripe pineapple, and tangy citrus kissed with hibiscus flower and crisp apple, come together to create a deliciously enjoyable cup as glorious and vibrant as a tropical island sunset.
Sweet and bright raspberry flavor with pineapple. High grade white mao feng adds a rich white tea flavor
Use 1.5-2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves.
Ingredients: Apple pieces, white tea, hibiscus flowers, candied pineapple pieces (pineapple, sugar, acidifier: citric acid), artificial flavoring, raspberries
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