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This wuyi golden bud black tea is made from the first flush tea buds which harvested in spring. The dry tea is covered golden hair and is quite lovely. Put the tea leaves in a warm Gaiwan and gently shake it; the fragrant aroma of sweet potato and caramel will touch our nose right away. The brewed tea liquid is even sweeter, with a pronounced honey aroma and subtle floral and fruity undertones. It’s silky smooth, mellow, and rich. What a lovely experience, from viewing to tasting.
Origin: Xingcun Town, Wuyishan City, Nanping City, Fujian Province, China
Harvest Date: April 13, 2024
Plucking Standard: Tea buds
Dry Leaf: The tea strips are tightly, small and elegant, covered with plenty of golden fuzz
Aroma: Caramel, honey, malt, dark chocolate
Liquor: Bright orange-yellow
Taste: High sweetness, mellow and smooth with rich honey fragrance
Tea Bush: Fuyun No. 6 (about 18 years)
Tea Garden: Xingcun Ecological Tea Base (about 400m)
Caffeine: Less than 40% of a cup of coffee
Storage: Store in airtight, opaque packaging; in cool, dry place
Shelf Life: 36 Months
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There aren't any tasting notes for this tea yet.
