Organic Vanilla Almond

Tea type
Black Tea
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Edit tea info Last updated by Nicole/Tea-Historic
Average preparation
190 °F / 87 °C 6 min, 0 sec

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5 Tasting Notes View all

From The Boston Tea Company

As you open the envelope of this certified organic tea, the luscious scents of vanilla will surround you. A silken sachet filled with our premium organic blend of Chinese and Inidan black teas, slices of organic almonds and vanilla. This tea will soothe your soul with every sip.

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5 Tasting Notes

150 tasting notes

Organic Vanilla Almond comes in a tea sachet which I much prefer to tea bags. With a sachet I can still see the black loose-leaf tea and sliced almonds inside. I won’t abide by tea-dust!

This blend smells incredible dry! The infusion is a dark copper and the aroma is more almond than vanilla. At first sip, I can taste the almonds. The body isn’t particularly full, but the black tea has a nice enough flavor. The finish is all creamy, rich vanilla, which always works for me. I added a dash of almond milk and raw sugar to my second cup and that really helped the flavor develop.

All in all this tea makes for a decent afternoon cuppa.

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774 tasting notes

I thought this one smelled good, but the taste didn’t really follow through very well. Maybe I should have steeped at a different temperature or something. It was kind of plain. I’ll try again later.

190 °F / 87 °C 3 min, 45 sec

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6770 tasting notes

This is loose leaf in a silken-type bag…very nice! Very flavorful! The Vanilla and Almond on top of the black tea smell wonderful! The taste is a stronger flavored tea on top of the black tea, as well! It’s sweet, creamy, and nutty! This is a goodie!

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4846 tasting notes


A very highly fragrant tea. I could smell the notes of almond and vanilla immediately upon opening the package. A rich black tea base that holds its own with the flavors of almond and vanilla – which are strong!

The flavors are evenly matched, one doesn’t taste stronger than the other. I like the pairing, it almost tastes “cookie-ish”. It’s best served hot, I think, but it tastes alright iced too.

Here’s my full-length review:

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