Black Dragon

by The Tao of Tea

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Tea type: Oolong Tea
Ingredients: Oolong Tea Leaves
Flavors: Chocolate, Nutty, Toasty, Vegetal, Charcoal, Roasted, Savory, Dark Chocolate, Malt, Plum, Roasted Barley, Sugar
Sold in: Loose Leaf
Caffeine: Medium
Certification: Not available
: Edit tea info Last updated by sherapop

Average preparation

195 °F / 90 °C 3 min, 30 sec 7 g 9 oz / 253 ml

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12 Tasting Notes View all

“Backlog: A really nice Oolong. I like the charcoal-y taste to it. A nice, roasted taste with notes of mineral and hints of wood. One of the more masculine Oolong teas that I’ve encountered. ...” Read full tasting note

79

LiberTEAS 4843 tasting notes
“The tea gives off a roasted aroma both in the canister and while it steeps. The recommended steeping time was longer than what I’d normally give a green(ish) oolong on the first round and it...” Read full tasting note

69

JillDragon 1908 tasting notes
“I have been told all Oolongs are “black dragon” because that’s what “oolong” means. Tea is like a roasty golden brown color, tight bunched leaves that unfurl to be huge.” Read full tasting note

80

Bungo_Scrungus 18 tasting notes
“This roasty toasty oolong was an extra from my upcoming Advent from Lexie. How will I be able to wait until next Wednesday to open the rest? Currently it’s steeped three times and is going for a...” Read full tasting note

76

Mlsoff2c 442 tasting notes

From The Tao of Tea

rom the famous oolong producing area of Anxi in Fujian, China. Sometimes, the anxi oolongs are also refered to as ‘se zhong’, meaning a blend of several oolongs. The processing of this tea is quite similar to the more popular Tieguanyin oolong tea. Oolong teas range in their flavor and color spectrum – from light green to dark. Tea merchants will refer this color spectrum to the level of oxidization in the tea leaves. Low (5% to 25%) oxidized teas are more green. Black Dragon is a 40 percent oxidized oolong. The leaves are tightly rolled into small pellets. When infused, the leaves unfold into their original state and provide many infusions. Toasted aroma with a sweet, strong, grain aftertaste.