drank Black Dragon by The Tao of Tea
373 tasting notes

This roasty toasty oolong was an extra from my upcoming Advent from Lexie. How will I be able to wait until next Wednesday to open the rest? Currently it’s steeped three times and is going for a 4th long steep. A nice example of a Tie Guan Yin that I would certainly be tempted to purchase, and is a nice start to the holiday.

Flavors: Charcoal, Roasted, Savory, Toasty

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I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!


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