Vietnamese Wild Black

A Black Tea from


84 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Black Tea
Brown Toast, Caramel, Cherry, Chocolate, Cinnamon, Earth, Herbs, Leather, Malt, Molasses, Nutmeg, Smoke, Tobacco, Wood, Cedar, Pine, Fig, Smooth, Sweet, Creamy, Dried Fruit, Mineral
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Loose Leaf
Not available
Typical Preparation
Use 10 oz / 301 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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7 Tasting Notes View all

“Vietnamese Wild Black Hand-Crafted ~ Tao of Tea Dry: Deeply fragrant aroma of rose, cherry/amaretto and hints of osmanthus. Overall floral and fruity and very complex. Wet: Sweet and deep woodsy...” Read full tasting note
“So, this is my second experience with an unflavored Vietnamese black tea. The first (Simpson & Vail’s Vietnam Black) didn’t quite do it for me, so I was eager to give another Vietnamese black...” Read full tasting note
“Thank you Cookies for an amazing tea! Heavy notes of pine and ceder , lighter notes of smokiness like a keemun tea and some dry cherry . a definite order for me soon !” Read full tasting note
“I had this tea this morning. This was a sample from Cameron B. When I smelled the leaves dry, I thought “uh oh”. It wasn’t a good smell to me. Kind of leathery. I brewed at 200F for 3 min, 8oz....” Read full tasting note


Northern tea region of Ha Giang in Vietnam is home to old growth tea trees also know as ‘Shan Tea’. A pilot project to help preserve these tea forests is underway. We work directly with this project to source this Wild Black. Long, stylish leaves, well crafted into a robust, hearty black tea.

About The Tao of Tea

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