Vietnamese Wild Black

A Black Tea from

Rating

84 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Brown Toast, Caramel, Cherry, Chocolate, Cinnamon, Earth, Herbs, Leather, Malt, Molasses, Nutmeg, Smoke, Tobacco, Wood, Cedar, Pine, Fig, Smooth, Sweet, Creamy, Dried Fruit, Mineral
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 10 oz / 301 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 30 sec
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7 Tasting Notes View all

“Vietnamese Wild Black Hand-Crafted ~ Tao of Tea Dry: Deeply fragrant aroma of rose, cherry/amaretto and hints of osmanthus. Overall floral and fruity and very complex. Wet: Sweet and deep woodsy...” Read full tasting note
“So, this is my second experience with an unflavored Vietnamese black tea. The first (Simpson & Vail’s Vietnam Black) didn’t quite do it for me, so I was eager to give another Vietnamese black...” Read full tasting note
“Thank you Cookies for an amazing tea! Heavy notes of pine and ceder , lighter notes of smokiness like a keemun tea and some dry cherry . a definite order for me soon !” Read full tasting note
“I had this tea this morning. This was a sample from Cameron B. When I smelled the leaves dry, I thought “uh oh”. It wasn’t a good smell to me. Kind of leathery. I brewed at 200F for 3 min, 8oz....” Read full tasting note

Description

Northern tea region of Ha Giang in Vietnam is home to old growth tea trees also know as ‘Shan Tea’. A pilot project to help preserve these tea forests is underway. We work directly with this project to source this Wild Black. Long, stylish leaves, well crafted into a robust, hearty black tea.

About The Tao of Tea

Company description not available.

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