“And it is a sipdown! This has been a tasty pearl, sweet & a little fruity, & I’ve sort of hoarded this last cup for awhile, knowing that the company closed & there would be no more. It...” Read full tasting note
“Tea of the afternoon….. Black Dragon Pearl Tea….one of my black tea loves. I love watching the tea unfurl. The pearls are a little bigger than a chickpea/garbanzo bean. This one is very good...” Read full tasting note
“I have a sixth sense about teas that I know I will absolutely love. Without a moment’s hesitation, I plunked down the dough to get 16 oz of these pearls without ever tasting a one! They arrived on...” Read full tasting note
This unusual black tea is hand-rolled into spheres the size of chickpeas in southern Yunnan, China. Just two or three of them are enough for a fantastically bold brew with all the flavors of a crisp autumn day. It’s malty, nuanced and tannic like a fine Second Flush Assam black tea, but it also offers complex flavors of spiced, stewed apples, fallen leaves and cocoa that set it apart from other black teas. Floral aromas and a clean, bittersweet finish round out this singular infusion. Try it with breakfast, brunch, grilled duck or dark chocolate.
Tea to Water Ratio 1:1. If you prefer a stronger flavor, use up to two grams of tea for each cup of water.
Water: Filtered water is best. Use water at 212ºF (fully boiling)
Traditional Steeping: 3 to 5 minutes
Flash Steeping: First, we run warm water over the tealeaves and pour it off very quickly. This removes any impurities and “awakens” the tealeaves for brewing. Then, we steep the tea – 35 to 60 seconds.
Our mission is simple: to provide gourmet teas and practical teaware. We source all of our teas and teaware directly from China, Taiwan and India to ensure the maximum quality, value and freshness for our customers. By cutting out the middleman in our selection process, we can pass on savings to our customers and guarantee the quality of each and every one of our products.