Pumpkin Ginger Spice

A Rooibos Tea from


80 / 100

Calculated from 3 Ratings
Tea type
Rooibos Tea
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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34 Tasting Notes View all

“The final cup. So sad to see this one go. This calls for a hot bubble bath & iPad Mahjong. I’ll miss this tea, but hopefully it will return in the fall. Until then…” Read full tasting note
“since i was all “let’s dig into THE BOX” to celebrate 4k tasting notes, i may have pulled out 2 of my three teas. This being the second one, since if you’re going to go crazy and dig in to THE...” Read full tasting note
“When the hot water first hit this tea, I immediately smelled pumpkin pie filling. The taste of the brewed tea is more pumpkin chai to me. I definitely get a pumpkin flavour. I am getting cloves...” Read full tasting note
“HGTTB I was a little hesitant due to the heavy scent of spices in the dry leaf but this is amazing. This is the most true-to-pumpkin tea I have ever had and the ginger just adds an extra layer of...” Read full tasting note


Pumpkin from ‘Our Garden’ Farm (New Florence, MO) oven roasted to bring out full flavor and sweetness, then combined with organic: Rooibos, Ginger Pieces, Clove, Nutmeg, Cinnamon, and Pepitas (pumpkin seeds)

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