Twinings don’t give much away when they describe this tea, other than that it’s “100% black”. Yes, well done. I think it’s an Assam/Ceylon blend; it has that classic light citrus, but with a sweeter, maltier backbone than Ceylon alone would have. It’s fairly tannic, and stronger than I was expecting – it’s described as “light and refreshing”, but I don’t really agree. I mean, it’s lighter than their English Breakfast, but it’s by no means as light as a darjeeling or a pure ceylon.
It tastes a lot like Twinings Everyday, to me, and it also reminds me of Teapigs English Breakfast. That used to have a Rwandan tea in it, and it made me wonder if this blend does too. There’s something in the background that I can’t quite put my finger on, and that might be it. I’m pretty sure there’s a third tea here, in addition to Assam and Ceylon, although they’re definitely the biggest components.
I quite like this, as a robust, straight black, breakfast-style blend. I drank it without milk today, but left a little longer (3/4 minutes) and I’m sure it would take milk if you wanted it to. It’s not particularly unique, but it’s pleasant enough. At this price point, you can’t really complain.