The Queen's Diamond Jubilee (Commemorative Blend) 1952-2012

A Black Tea from

Rating

76 / 100

Calculated from 13 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 30 sec
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13 Tasting Notes View all

“Another Sipdown from NofarS, thanks! This is a tasty blend, & a pleasure to drink today while I was driving around St. Louis, trying to find a few parts I needed to repair my range hood, which...” Read full tasting note
“sipdown! this (and likely most of my sipdowns today) comes to me courtesy of terri but originally from NofarS so thank you both for the lovely teas! I love this. I wasn’t expecting much when i...” Read full tasting note
“This blend has gradually grown on me. It’s somewhat Keemun-y smokey flavor is comforting for an afternoon brew, and the astringency is easily avoided with a dab of sugar. A nice staple brew.” Read full tasting note
“I picked this up on my vacation last week. First I want to say I love Twinings tea, always have and no doubt always will. Twinings got me started as a tea person and while I have branched out to...” Read full tasting note

Description

This perfect blend of loose whole leaf tea combines the rich malty second flush Assam from the Brahmaputra Valley in North Eastern Assam with the smooth, mellow Yunnan from South Western China.

About Twinings

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