East Frisian TGFOP (TB52)

A Black Tea from


77 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 4 min, 0 sec
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6 Tasting Notes View all

“This is my first East Frisian tea. It is strong but it still has the complex flavor of a finer tea. I noticed immediately that the energy was coursing through my body. My eyes were keen and...” Read full tasting note
“I’ve tried both the Upton versions and like the BOP version much better. This one was a bit weak and didn’t have the depth the other version has.” Read full tasting note
“I enjoy the other version of this with the smaller pieces, so I decided to give this a try. Great smelling in the bag, reminds me of molasses and malt. Taste is that of good all around Assam tea....” Read full tasting note
“The second of the EF samples, this one is definitely maltier but again, not overly so to my taste. It’s certainly smoother and with less bitterness than the BOP version.” Read full tasting note


A tippy, whole-leaf version of the above tea. A bit milder and more complex in flavor, while maintaining the body and strength characteristic of East Frisian tea blends.

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