Hong Tao Keemun (ZK12)

A Black Tea from

Rating

79 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Chinese Keemun Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to Boiling
Steep for 4 min, 15 sec
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7 Tasting Notes View all

“Tea of the morning….. (SRP #31) I have been in a blur for the last several days. It is nearing the end of school and it has been a whirlwind of band and orchestra concerts, play performances,...” Read full tasting note
“This one is a bit finicky to brew just right, I somehow remember more chocolate notes in the previous pot. Today’s brew was slightly chocolate and astringent to finish. The second steep is just ok....” Read full tasting note
“A bit too bland and smokey for my taste” Read full tasting note
“Another day, another keemun sample, but I believe this is the last of the lot. I’ve been trying to train my palette but I would not say I am a keemun lover yet. The dry leaf smells slightly “tangy”...” Read full tasting note

Description

A mellow tea in the style of An Hui province Keemun. Classic Burgundy notes with a characteristic mild smoky note. The liquor is smooth, with a lingering, sweet finish.

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