TP40: Rose Congou

A Black Herbal Blend from


84 / 100

Calculated from 34 Ratings
Tea type
Black Herbal Blend
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Chinese Black Tea, Rose Buds
Brown Sugar, Floral, Rose, Flowers, Malt
Sold in
Loose Leaf
Not available
Not available
Typical Preparation
Use 10 oz / 281 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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67 Tasting Notes View all

“Oh my friend! Long time no drink!!! Why, I do not know, because Rose Congou is one of the most delightful teas in my stash! Whilst I do of course taste a lovely, musky rose, the most prominent...” Read full tasting note
“Tea of the early morning…… It has been a long time since I have had this one. Really, my cupboard is way to deep for comfort. All my favorites end up at the back, and the number of tins are...” Read full tasting note
“This poor tea has been pushed to the back of my tea cupboard for far too long. I had forgotten how great and soothing this tea is! What a great tea for a Friday night cuddled up on the couch with...” Read full tasting note
“Only enough left for a coupla cups, so I was hoarding for a special occasion. Does Wednesday count? This one is just so good, it makes me smile after every sip. There was a big honkin’ rose petal...” Read full tasting note


Quality China black (Congou) tea is fermented with rose blossoms, creating a naturally scented, sweet cup. This tea is occasionally referred to as Lotus Tea, but should not be confused with the flavored tea blend bearing that name.

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