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“Trying to make my peace with this one before the sample runs out. This attempt involved a little sweetening with maple syrup—well, if you can call Mrs. Butterworth’s real maple syrup ;) Hey, it was...” Read full tasting note
“This is a sample I got from Upton Tea Imports a while back but I haven’t had the opportunity to try it yet. I steeped this for around 4 minutes in the infuser mug and added some soymilk. This is...” Read full tasting note
Decaffeinated black tea scented with blackcurrant flavoring. CO2 decaffeinated.
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 190º
Steep Time: 4-5 min.
Company description not available.
Trying to make my peace with this one before the sample runs out. This attempt involved a little sweetening with maple syrup—well, if you can call Mrs. Butterworth’s real maple syrup ;) Hey, it was all I had…
…which means that the not-very-strong blackcurrant became merely a holding mechanism for the syrup.
It was such a lovely, crisp, apple-peel fresh-air sort of evening, it didn’t matter what I was sipping. I sat out in the back yard and smelled fall and felt bountiful for a while.
This is a sample I got from Upton Tea Imports a while back but I haven’t had the opportunity to try it yet.
I steeped this for around 4 minutes in the infuser mug and added some soymilk. This is not the fruitiest blackcurrant tea I’ve ever had, unfortunately. The black tea base is nice (a Ceylon, I think??) and the fruitiness is very light, it’s currant-y with a bit of tart thrown in for good measure. I wish Harney and Sons made a decaf version of their blackcurrant tea. This isn’t too bad but doesn’t have the punch I was really looking for.
It almost sounds like a scone in a cup. Blackcurrant and maple syrup…all you needed was some bakery flavor.