Namring Upper Imperial Darjeeling First Flush Black Tea

A Black Tea from


80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Almond, Butter, Chestnut, Coriander, Cream, Grass, Hay, Honey, Malt, Muscatel, Nutmeg, Rose, Wood
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Typical Preparation
Use 8 oz / 236 ml of water
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“Alright everyone, we have another sample sipdown to celebrate. I polished this one off earlier in the evening. At this point, I am beginning to think that I’m starting to get a better handle on...” Read full tasting note


An exotic peak season invoice from the iconic upper namring plantations at the foothills of the mighty Himalayas. The tea boasts of a smooth, fragrant, succulent and delightfully sweet flavor profile, a character intrinsic and unique to the finest batches of spring teas grown in Darjeeling. The complex profile of the tea is like a melody of fresh fruits and flowers. The leaves are tippy with a glazed silver appearance preparing a bright golden liquoring cup. The naturally sweet cuppa presents an intense aroma and leaves a fabulous impression on your palate. A must try if you posses a weakness for Darjeeling teas.

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