An exotic peak season invoice from the iconic upper namring plantations at the foothills of the mighty Himalayas. The tea boasts of a smooth, fragrant, succulent and delightfully sweet flavor profile, a character intrinsic and unique to the finest batches of spring teas grown in Darjeeling. The complex profile of the tea is like a melody of fresh fruits and flowers. The leaves are tippy with a glazed silver appearance preparing a bright golden liquoring cup. The naturally sweet cuppa presents an intense aroma and leaves a fabulous impression on your palate. A must try if you posses a weakness for Darjeeling teas.
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