Laoshan Black

A Black Tea from

Rating

88 / 100

Calculated from 317 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Chocolate, Cream, Dark Bittersweet, Dark Chocolate, Roasted nuts, Baked Bread, Umami, Bitter, Sweet, Brown Sugar, Caramel, Burnt Sugar, Cocoa, Dark Wood, Honey, Molasses, Roasted, Roasted Barley, Tannic, Cotton Candy, Graham Cracker, Green Beans, Toasty, Wet Wood, Graham, Wood, Honeysuckle, Toffee, Black Pepper, Malt, Nutty, Smoked, Smooth, Marshmallow, Flowers, Roast nuts, Cherry, Creamy, Fig, Fruity, Grain, Raisins, Sweet Potatoes, Vanilla, Apricot, Nuts, Oats, Peach, Broth, Tea, Brown Toast, Earth, Licorice, Peat, Plums, Butter, Toast, Wheat, Dried Fruit, Stonefruits, Rose, White Grapes, Coffee, Rum, Salt, Smoke, Oak wood, Cacao, Stewed Fruits, Black Currant, Toasted, Cinnamon, Dill, Chestnut, Burnt, Cannabis, Hops, Coconut, Toasted Rice, Soybean, Butterscotch, Custard, Walnut
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Loose Leaf
Caffeine
Not available
Certification
Fair Trade, Organic
Typical Preparation
Use 11 oz / 320 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 2 min, 30 sec
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879 Tasting Notes View all

“SIPDOWN! gasp Alright…i have a bunch of backlogs to do but first i needed to pay attention to this tea. You see kittylovestea really wanted to try this, so i opened my bag up and realised i had...” Read full tasting note
“Yes, I’m drinking this again! It’s my birthday, so I can drink anything I want! Of course, I can drink anything I want any day of the year, but this seemed like a perfect start today, & it...” Read full tasting note
“Brewed up a bunch of this quite strong for icing – I’ll see how that fares in the morning! In the meanwhile, I’m enjoying a second infusion, which, possibly because it’s more than double strength,...” Read full tasting note
“I snagged 4 oz of the autumn version of this tea after feeling a bit anxious about the last of my spring tea getting sipped down. Now I’m pretty much at peace, enjoying the strong chocolate/barley...” Read full tasting note

Description

This is one of the pioneer black teas from Laoshan. The village only started experimenting with making black tea out of their uniquely bean-like green tea a year or two ago.

Early steepings are remarkably smooth and creamy, reminiscent of a floral Big Red Robe in their creamy and luscious texture and heady orchid floral notes. The signature chocolate and barley flavor is more muted to balance with the subtleties of the texture. The best way to describe the sensation of drinking this tea is that of handmade butter caramels melting on your tongue.

Later steepings see a shift towards fruity raw cacao flavor, and strong Madagascar vanilla bean. The barley notes remind us of our time in a Tibetan village on a high plateau watching the barley harvest and breathing in the smell of the roasting grains over a wood fire. The aftertaste remains extraordinarily thick, like homemade whipped cream. Mr. and Mrs. He, who cultivate this incredible tea on their small farm in Laoshan Village have outdone themselves with this precious spring harvest.

Region: He family farm, Laoshan Village, Shandong

About Verdant Tea

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