Silver Buds Yabao

A White Tea from

Rating

82 / 100

Calculated from 62 Ratings
Tea type
White Tea
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Ingredients
Yabao
Flavors
Apricot, Cardamon, Cedar, Cinnamon, Clove, Eucalyptus, Lemon, Marshmallow, Mineral, Nutmeg, Oats, Peach, Pine, Plums, Straw, Drying, Fruity, Grain, Hay, Hot hay, Nectar, Sweet, Wood, Butterscotch, Caramel, Cream, Frosting, Vanilla, White Chocolate, Bamboo, Fennel, Melon, Cucumber, Honey, Honeydew, Ginger, Smooth, Spicy, Licorice, Spices, Autumn Leaf Pile, Mushrooms, Brown Sugar
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Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 138 ml of water
Set water temperature to 200 °F / 93 °C
Use 8 g of tea
Steep for 2 min, 45 sec
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106 Tasting Notes View all

“Everytime I drink this, the flavor automatically just seems SO familiar. It’s a cooked breakfast cereal: Cream of wheat, or maybe steel cut oats, cooked overnight in the crockpot. There is a pool...” Read full tasting note
“I have a terrible track record for this tea. I think I am under-leafing and under-steeping it because it’s mostly just water. It’s such a pretty tea to waste. I steeped it a second time for 10...” Read full tasting note
“Cold steeped over night in the French press (to keep the buds in the water) in the fridge. The result is much more profound than the hot steepings have been. There is a long, mouth sticking...” Read full tasting note
“So I got some of this in a swap from Cavovorax a while ago (I’m pretty positive it was Cavo), and it kind of scared me, so I just sent it along to my friend. Once she tried it, she couldn’t stop...” Read full tasting note

Description

Year: 2010

Workshop: Xingchen Workshop

Region: Xishuangbanna, Yunnan, China

Dry Leaf: Yabao is in a class of its own. Unlike any other teas, the buds are picked from ancient tea trees in middle to late winter when the bud is still tightly compacted and encased in a protective shell as it awaits spring. This particular Yabao is composed of large buds that have not begun to open yet and allowed to sun dry completely without any other processing, making this more similar to yellow or white tea than to pu’er. Still, like pu’er yabao is aged to greater complexity.

Aroma: Heady and thick smell of snickerdoodle cookies baking and a trace of pine needles.

Color: Extremely light. Almost clear.

Flavor: This unique tea has intense flavors of mulling spice. There is a floral texture and the sweetness of marshmallow. The texture becomes velvety over many steepings.

Notes: Yabao is very hard to find. It has not developed a following in China yet, making production quite low. I believe that its audience is in America, where tea drinkers are not yet set in tradition, and people are open to new things. Yabao is a perfect gateway to aged teas, because it is much more mild than conventional pu’er, while still growing in depth and complexity over time. I have a single brick of 15 year old yabao, and it is simply my absolute best tea. Age some for yourself and see what yabao has to offer.

About Verdant Tea

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