“Alright…so i picked this tea out today to take a work break and practice using a gaiwan with. I figured it would be forgiving and would really just let me practice a little with handling the...” Read full tasting note
“I really like this tea. The mint is so refreshing while the chamomile is calming. I probably should have chosen it for later in the evening as I could use more caffeine right now. Gonna sip all night!” Read full tasting note
“Shut the door! I mean really, I would never have guessed that the yammy Laoshan Black Tea that I LOVE could taste any better…and with mint?! How in earth is it possible that these two flavors, and...” Read full tasting note
This blend is inspired by the connection we see between fine chocolate and fine tea. Our Laoshan Black and Wuyi Big Red Robe have strong natural notes of cacao that we wanted to bring out and play with. The end result is a rich, sweet and sparkling brew that brings out the best in both the tea and the cacao nibs. Marigold provides a richness that complements the sweet flavors of chamomile cinnamon and fennel, while the mint gives just enough of a clean sparkle to counterbalance the flavor of raw cacao. Enjoy this curious brew hot or cold and add a touch of buckwheat honey for a real treat.
Ingredients: Wuyi Mountain Big Red Robe, Autumn Harvest Laoshan Black, Organic Peruvian Raw Cacao Nibs, Marigold Petals, Cinnamon, Fennel, Spearmint, Peppermint, chamomile.
Use filtered water and a brew basket. Two TSP of tea per 8oz of water is enough. No rinse is needed. Use 208 degree water and steep for about 2 minutes.
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