Wild-Picked Yunnan Jin Jun Mei

A Black Tea from


85 / 100

Calculated from 24 Ratings
Tea type
Black Tea
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 2 min, 0 sec
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63 Tasting Notes View all

“First gongfu session of the day, this savory Jin Jun Mei the Charlotte Zero sent to me awhile back is doing the trick. It starts out like whole wheat honey toast, later taking on a peppery quality...” Read full tasting note
“Another day of intense study, another black tea, and another delightful piece of music. It’s really crunch time for me, so I’ll keep this brief. Today, I’m pairing this malty black tea with more...” Read full tasting note
“It’s been four months since I reviewed this tea. I was wondering what I would think after going so long without even tasting it at all. I’ll admit that I was hoarding the half ounce portion in my...” Read full tasting note
“mmmm sipdown on another tea that the lovely terri sent my way. It was really nice to have this back in my cupboard again for a brief moment :) I really like the steeps and resteeps of this one,...” Read full tasting note


A malty, savory black tea with the crisp sweetness of Jin Jun Mei and the buttery thickness of Dian Hong…

This wild-picked budset tea provides a uniquely rich and savory cup. In early steepings, the malty profiles of barley and wheat are in the foreground, with the sweet creaminess of butter. These savory flavors feel somewhat like fresh-baked whole-grain toast with a touch of sweet cream butter melted on top. Yet the aftertaste betrays the fine budset quality of the tea through a smooth sweetness, as though a touch of honey was spread on the buttered toast.

In later steepings, the savory grain flavors are more subdued, replaced by an unexpected crisp flavor, and slight sparkling peppery texture. It may be a bit too metaphorical, but this tea almost tastes sunny in later steepings. There is a bright warmth, coupled with the brilliant red-orange of the tea in the cup that suggests morning sunlight.

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