“I decided on this one to fulfill the final October sipdown prompt – a vegetal tea. Just in time! But in choosing it, I remembered my matcha and got a hankering for that, too, so I will probably...” Read full tasting note
“This was extremely enjoyable. Other than that, as I sipped it down a long while ago, I can’t recall. And it’s a sipdown! #long time ago internet hiatus sipdown” Read full tasting note
“Back into my 5g sample box. Brewed this 2 different ways today, grandpa for me and twice western for the partner in crime while I stole some sips for tasting notes. This tea doesn’t hold up to...” Read full tasting note
This harvest is picked in the cool autumn air after resting the plant through summer. The result is crisp, fresh flavor with more savory green bean and cream that Laoshan for which Laoshan is famous. The He Family’s plants are recovering from the bitter cold of early 2016, and this years harvests are sweeter for it. The He family’s signature green tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques.
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