We don't know when or if this item will be available.
“To borrow from derk, this is an old ass tea. Perhaps three, moving on to four years old. That said, the packet had been unopened and reasonably well stored. I steeped it with slightly cooled...” Read full tasting note
“Light in color, Light on the tongue. Crisp and if over steeped slightly astringent. I like the floral background and almost bergamot aftertaste. This one is a good tea for a rainy day.” Read full tasting note
“not crazy about this one…but then i didn’t expect to be. there’s a slight bitterness to this cup and floral notes in the background. this is more fruity than muscat tasting… it’s sort of like...” Read full tasting note
“This is a nice medium bodied black tea. It brewed up surprisingly dark after only 2min. The aroma is actually a bit floral, but the flavour is more fruity. A bit of drying sensation in the mouth by...” Read full tasting note
A well rounded smooth black tea with apricot tones, makes a great afternoon and evening tea.
We are proud to source all our Nepal teas direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas. Greenland Organic Farm are completely pesticide and chemical free farm dedicated to producing tea in an ethical and fair manner. Greenland Organic Farm is located in East Nepal in the shadows of Mt. Kancghenjunga at an altitude of 3,000m.
Company description not available.
India Darjeeling 1st Flush Jungpana 'Clonal Spring Delight' Black Tea
What-ChaNepal Maloom, 1st Flush
TealuxDarjeeling 1st Flush Gopaldhara Clonal Wonder Gold Black Tea
What-ChaDarjeeling 1st Flush Badamtam SFTGFOP1 AV2 Clonal Black
What-ChaIndia Darjeeling 1st Flush Gopaldhara AV2 Clonal Wonder Black Tea
What-ChaIndia Darjeeling 1st Flush Gopaldhara FTGFOP1 'Clonal Tippy' Black Tea
What-ChaTo borrow from derk, this is an old ass tea. Perhaps three, moving on to four years old. That said, the packet had been unopened and reasonably well stored.
I steeped it with slightly cooled water to attempt to coax all the things.
Malt, a bit of citrus, and a bit of muscatel. A beautiful cup. The apricot is not showing up for me. Perhaps it has left the building altogether.
Light in color, Light on the tongue. Crisp and if over steeped slightly astringent. I like the floral background and almost bergamot aftertaste. This one is a good tea for a rainy day.
Flavors: Citrus Fruits, Floral, Malt
not crazy about this one…but then i didn’t expect to be. there’s a slight bitterness to this cup and floral notes in the background. this is more fruity than muscat tasting… it’s sort of like apricot? i guess? sort of that vague fruity note that i get sometimes…never comes across as a specific for me. overall…“meh”
This is a nice medium bodied black tea. It brewed up surprisingly dark after only 2min. The aroma is actually a bit floral, but the flavour is more fruity. A bit of drying sensation in the mouth by the end of the cup. Reminds me a bit of a 2nd flush darjeeling?
I love black tea from Nepal. To me it takes the best of India and China black and combines them into one great cup. This one is smooth and malty like my favorite Yunnans. There is just enough fruity edge reminiscent of Assam to build interest without the gut hurting tannins (Or maybe they just don’t hurt me in Nepali teas like an Assam usually does). The taste, of this one at least, is only slightly Darjeeling like. Instead of the Muscat this one leans towards apricot. I don’t recall a single Nepali tea I have not liked. Maybe poor English but you know what I mean. This 1st flush one is very tasty. So much so I did not add sweetener.
My green tea powder arrived today! I can stop watching tracking and start mixing smoothies again – Yeah! (The ‘Yeah!’ is to be said with all the enthusiasm of Kermit the Frog)
Unopened usually spells good things for me, despite age :)
Me too. And now that it is open, the pressure is on. :)
From Ms. Roswell Strange—
Basically, the use of “Clonal” means that the tea was grown from hybrid clones instead of seeds – it’s essentially controlling the tea breeding/growing to achieve specific qualities. With teas from India in particular, generally what is being bred for is a higher percentage of golden tips since the higher the percentage the higher the grade they can attribute to the tea. A higher grade generally means that they can sell for a significantly higher profit since there’s a perception that higher grade = higher quality. It’s sort of true that generally a higher grade is higher quality but since tea leaf grading ONLY describes the physical appearance of tea you can absolutely have lower grades that taste better than higher grades (plus taste is ultimately subjective anyway).