Little Red

A Black Tea from

Rating

81 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Chestnut, Malt, Toffee, Caramel, Honey, Sweet Potatoes, Cocoa, Creamy, Musty, Wood, Chocolate, Spices, Bitter, Earth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 21 oz / 626 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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20 Tasting Notes View all

“When I first got my samples in from White2Tea this wasn’t listed on Steepster; at the time I didn’t know if it was going to become a part of their regular stock, so I didn’t add it. But it’s since...” Read full tasting note
“This is the second time that I have tried this tea. In the front of the tea there is some bitterness and a lot of maltyness with a hint of caramel that then melts into a sweetness that tastes like...” Read full tasting note
“Opened up a sample of this tea today and what an interesting little delight. The dry leaves have a spiced malty almost chocolate like smell that doesn’t translate to the flavor of the liquid. But...” Read full tasting note
“GCTTB noms. I’m enjoying this one this morning. cocoa, fruit, smooth…kinda reminds me of a faint LB sort of tea but with a little spice note to it. I’d pick this one up again in future i think…” Read full tasting note

Description

The Little Red is a great every day black tea from Fujian province. It is has tangy, spicy component akin to cumin and cinnamon. Made from the Fujian cai cha varietal, this is an ideal tea to brew either gongfu or western style.

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