7g 100ml at 100C.
I was feeling a bamboo day, trying this and another white2tea sample that were stored and/or roasted in bamboo. Anyways, first off I have to say that the aroma of the dry leaf (chunk?) on this is absolutely bonkers. Smells like a nicely aged white already even though this is 2017 material. I went with a 30s rinse to try (in vain) to loosen the chunk. The wet leaf smells strongly of glazed donuts, its so sweet it almost stings the nose!
Steep 1: light, sweet, airy, smooth. Totally wowed me, hadn’t had something like that before. Still had that sort of doughnut smell too.
Steep 2: at 25s, I was at the border of astringency though its starting to open up. MAYBE slightly mineral but this serves to only add more complexity.
Steep 3: medicinal, umami, some slight saltiness, sweetness, smooth: overall very nicely balanced. The rest of the session continued from here but… I was enjoying this too much to save my notes. I will say I had to take the chunk out to break it up more because it was just not breaking apart…and then once apart the material was lawnmowered to hell which is clearly a bummer and started extracting more astringency than I wanted though I’m a baby about it. I value smoothness without astringency a lot. Regardless, extremely enjoyable stuff.
Flavors: Bamboo, Medicinal, Mineral, Pastries, Salt, Smooth, Sweet, Umami