“Smooth, bold, and fruity with hints of apricot and heat. The leaves smell sweet and earthy, and the tea pairs well with all sorts of food. I enjoy this tea very much and have purchased the full...” Read full tasting note
“I received my first order from White2tea and I am really looking forward to trying all the teas. I tried 2018 Hot Brandy first. It is the first time I tried a pressed cake with a combination of...” Read full tasting note
“Sipdown! (63 | 337) This was one of a few teas I still have from a white2tea order in early 2019. They were in my backstock bin of unopened teas, where things tend to get forgotten about, so I...” Read full tasting note
“An interesting tea with a unique character! I got this sample from my recent w2t order, and it is definitely the first time drinking a black and white tea blend, let alone pressed into a cake....” Read full tasting note
A blend of both white and black tea experiment gone horribly right, this is the latest incarnation of our sold out 2016 Hot Brandy. The soup is thick, smooth, and fragrant. It fairs well with both gongfu style and western style brewing. The tea has excellent endurance and can steep for a very long time and can even withstand being simmered or boiled without becoming acrid.
Both the white tea and black tea have been sun dried and should age well together. However, we are only two years deep on this experiment; though the results are promising, how it will age in the long term is anybody’s guess.
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