I love the aroma of this wet leaf! It has a tangy fruity apricot or plum smell, & it also smells kind of like beer, well, more like Hops really. The tea is a lovely brew, very smooth & sweet, a little hoppy, a touch of tang to it, & a shiny kind of feeling in the mouth, like polished stone or maybe metal. That was around steep 5 or 6.
I’m maybe at steeping number 11 or so now. I’m working on creating promo materials for my upcoming annual birthday gig, & kind of lost track of the count, but I just keep going back for more. Now it’s a light buttery creamy mushroom broth, more or less. This really is a nice Sheng, & although in some ways it seems absurd for me to keep buying cakes of puerh, as I already probably have enough tea to last the rest of my life, I still would like to add this one to my collection at some point.
I’m really grateful for Yunnan Sourcing’s sample sizes, as they give you enough to try a tea out several times.