“Holy. Freakin’. Shanghai. I love this tea. This is the second time I’m having it since Terri sent me such a generous sample! The first time I could taste bread, honey, sweet potatoes, and malt....” Read full tasting note
“Another solid black tea from YS. This one is definitely on the light side and needs a good amount of leaf to yield a nice dry malty flavor with a hint of soy and water chestnuts.” Read full tasting note
“A package arrived from china today! Yunnan sourcing order has arrived and with it some new and old yunnan blacks! This one is new, the aroma when i opened the bag was malty and sweet! The tea...” Read full tasting note
This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude mao feng varietal grown in the Wu Liang mountains of Simao is briefly fermented by special technique and then finally processed into black tea. The taste and aroma is distinctly floral and fruit throughout!
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