2002 Aged Wild Liu Bao Tea "803" from Guangxi

A Pu-erh Tea from


84 / 100

Calculated from 5 Ratings
Tea type
Pu-erh Tea
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Berries, Dark Chocolate, Pine, Pleasantly Sour, Spices, Wet Wood, Autumn Leaf Pile, Camphor, Earth, Freshly Cut Grass, Green, Mud, Vegetables, Spicy, Vegetal
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Loose Leaf
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Typical Preparation
Use 4 oz / 106 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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8 Tasting Notes View all

“This Liu Bao has a muddier, grassier taste and is not as sweet as the 2003 Hei Cha I tried recently. There is the slightest hint of blackberry and birch bark but the mud and earth tones dominate....” Read full tasting note
“My first introduction to Liua Bao Hei Cha was a good one with this tea. In fact not only was it my first Liu Bao, but also my first hei cha. For those of you who do not know what hei cha is: Hei...” Read full tasting note
“Forgot I had this sample sitting around. Bought a bunch of Liu Bao samples a while back and got to figuring that they all tasted like someone boiled some rotten twigs and leaves and made you...” Read full tasting note
“2002 aged wild Liu bao 803 review Dry leaf: green, veggies, cut grass. I never smelled a raw puerh like this before! ( this is a raw puerh right?) what is it that I’m...” Read full tasting note


Liu Bao Tea

About Yunnan Sourcing

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