Experience buying from Teavana Online http://steepster.com/places/2822-teavana-online-atlanta-georgia

Date of Purchase/Age of Leaf/Amount of Leaf/Date of Steeping/Frequency Drank: I bought this in December of 2011, the year of harvest is not provided, I bought two ounces of it, and I have had it twice so far.

Appearance and Aroma of dry leaf: Very green-looking, but otherwise looks and smells about like any other Darjeeling.

Brewing guidelines: Glass Bodum pot, leaf free to roam; stevia added; 4 tsp = 4 cups water.
……….1st: 185⁰F, 2’
……….2nd: 190⁰F, 3.5’
……….3rd: 195⁰F; 5’

Color and Aroma of tea liquor: Clear, such that it was caramel colored on top where the leaves were, and a light green on the bottom (on the first steeping, at least); smelled fresh and like another quality Darjeeling I have had; when decanted, there was a very thin froth (?) on top of most of the liquor (clusters of tiny little bubbles).

Flavor of tea liquor: Standard fruity complex tea with the characteristic muscatel notes; my wife detected some bitterness on the finishing taste of the second steeping; it did taste good at room temperature; it had flavor up to the third steeping, but not much; still, that’s about what I expect out of a Darjeeling: at least two good steepings.

Appearance and Aroma of wet leaf: Very green—much like a green tea—with a few brown leaves here and there, and it had an odd smell: malty, and almost musty (one of those smells that makes you want to wrinkle your nose in dislike of the aroma); the number of stems was surprising, as was the number of little bits; the leaves were more chopped than other Darjeelings I have seen.

Value: Great at 75% off, but I would never pay full price for it ($10/OZ). As a comparison point, H&S Sungma Darjeeling 2nd Flush is only $5/OZ: $15/3OZ, with a tin to boot.

Overall: In the four Dareelings I have had so far, this one is clearly fresh and has good flavor. Having had a H&S SF Darjeeling just days ago, it’s easy for me to say that the H&S SF was much better. Comparing the taste of first flush (FF) with a second flush (SF) Darjeeling may be like comparing apples to oranges, but there’s more to my comparison than simply taste. With the H&S SF the aroma of leaf was much more complex, the flavor was brighter and slightly fresher, and the leaf was from a higher quality pluck (the low quality pluck of Teavana’s teas seems to be a trend; at least that’s what I have noticed looking at the leaf of probably over fifty different loose leaf teas—not counting the flavor-added varieties). I’m glad I tried this one, and I may be willing to buy in at 75% off again, but otherwise there are other better Darjeelings out there for their regular price.

185 °F / 85 °C 2 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



(Updated 6-3-2014)

After about three years I changed my avatar from the picture of a green teacup with steam rising (one I created using Paint) to this dragon gaiwan. This is one of my favorite gaiwans, although I haven’t brewed any tea in it as of yet.

You can call me, Joe.

What, How and Why I steep:

I typically expect, and shoot for, at least three flavorful steepings out of (just about) any tea I brew up.

I generally start at the times and temps below ( = minute(s), " = second(s) ), then add 5F and 30" for each successive steeping:
Chinese Green - 175F, 1’ ;
Japanese Green - 160F, 1’add 15F, then decrease by 15";
White - 160F, 2’;
Oolong - This varies;
Indian Black/Chinese Red and Herbals - a little off the boil, 2’; why do I start with such low temps & short steep times? So as to ‘spread out’ the flavor over multiple steepings. I have found this to work with every tea I have tried so far. Also, I am not looking for intense flavor in that first cup (i.e. Western style), I would prefer to taste it—and savor—it over many steepings.
Pu-erh - Beginning in 2014, I finally chose to dive into pu-erh! Standard parameters when I brew ripened pu-erh in my 150 ml gaiwan (I also own an 11 oz Yixing):
First I do a 15" rinse with near boiling water. Then for each successive steeping I add Stevia.
……….1st: Near boiling, 0.5’
……….2nd: Boiling , 1’
……….3rd: Boiling , 1.5’
etc. Until there is no flavor, or I ran out of time and energy.

I hope to ‘streamline’ my reviews going forward, so, hopefully, they are a little less technical and dry (and perhaps even stilted), and a little more organic and experiential (and hopefully, flowing); this somewhat new approach to reviews is a kind of metaphor for where my life is headed right now, and is one reason why I write reviews: as a kind of time-capsule of where I was in my life at that time.

Tea Rating scale:

1 – 29: There is no reason to even think about drinking this stuff again.
30-49: I may drink it if someone else brewed it up, but I would not bother brewing it up myself let alone bother buying any.
50 – 59: I like something about it, and I may brew it up if I already have some, but I would not buy any more of it.
60 – 69: I like a few things about it, and I may buy it if the price is right.
70 – 79: This is a tea I enjoy and would drink fairly regularly as long as it is reasonably priced.
80 – 89: A tea I will drink as often as I can, and will likely try to buy some when I run out (as long as it’s affordable).
90 – 99: This has everything I look for in the best of teas: beauty in appearance, a delightful aroma, and most importantly, depth and yummy-ness in its flavor.
100: Perfect.

My primary interest is in artisan loose-leaf Chinese green, red and ripe pu-erh tea, although I enjoy a white and an oolong tea every now and then as well. Here and there I brew a few of the other true teas and an occasional herbal.

Since I choose to live on a very limited income (‘Voluntary Simplicity’), I have to be very conscience about how much I pay for tea. In reading their Tea Enthusiast’s books, Mary Lou and Robert J. Heiss sold me on the wonders of artisan teas. Thankfully I have found that there is affordable, artisan tea out there; it’s just like anything else that has true value: it takes hard work, dedication and at least a little persistence to find it.

I came to tea out of a desire to find something to help calm and focus my mind as naturally as possible. My mind is very active, so to speak, and at times I find it very difficult to focus and keep myself centered. For years now I have been practicing Yoga daily along with others things to help me to stay relaxed and present, but I found I wanted a little something extra to help me start the day; the theanine in green tea seems to help me in this.

I have been enjoying loose-leaf tea since November of 2010.

I enjoy connecting with others about tea.

I drink Stevia with just about all of my tea (no sugar or artificial sweeteners).

I drink a pot of green tea every day in the AM (usually steeped three times over the course of the day), sharing it with my wife.

Each tea in my cupboard is carefully and colorfully labeled in a tin or in a jar that used to hold something else (I love to reuse things!) .

I have three teapots: a glass Bodum – I don’t use the metal infuser/press anymore (greens), a 16 oz glass Victorian (to brew greens and whites, and to use as a pot to decant other teas into), and an 11 oz Yixing (ripe Pu-erh only). (New in 2014) I also one a number of gaiwans ranging in volume from from 125 ml to 250ml.

I tend to be direct, straightforward and honest when I post anything to the discussion boards. I take the approach that everything I say is stated with the implied disclaimer: In My Humble Opinion (i.e. IMHO). I may occasionally emphasize this point, where appropriate. I view your comments in the same way. You are in no way obligated to read what I have posted. And I am in no way similarly obligated to you.

Sitting with my cup of tea I greet the day in anticipation of new discoveries along the way.


Midwest, USA

Following These People

Moderator Tools

Mark as Spammer