55

My first taste of Pu-erh; wasn’t too thrilled with this style/product/brand. I particularly liked the earthy aroma—definitely a wet wood/earth smell/flavor to it. This is what I was expecting and it met that expectation well. Added to the wet tones was a hint of smoke. The infusion isn’t as strong as I thought it would be—maybe I used too much water…? The cake also broke up in the water much more quickly than I expected—the cake had disintegrated entirely before I was done pouring the water.

Overall, it was okay. Is that because I’m not a Pu-erh fan? Is it the product? I don’t know. It was an easy purchase (Amazon, an add-on to a merchandise order at the last minute) though. I’ll drink it again and next time add less water to see if that improves the strength. I don’t know if I’d purchase it again, though.

Flavors: Earth, Fishy, Smoked, Wet Earth, Wet Wood

Preparation
Boiling 6 min, 0 sec 14 OZ / 414 ML

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Bio

Husband and father. Professional librarian; amateur genealogist, historian, and numismatist. Soccer fan.

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas (especially those grown in Sri Lanka and India) and oolong teas. Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I apologize if my reviews differ from the experiences you’ve had with any of the teas I have logged.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Northwest Indiana, USA

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