This is now the Nr.1 tea tea in my cupboard(has been since two days ago, really) – a proper tasting note seems way overdue … but I can’t really give you one, because there are bits of vanilla stuck to the filter/sieve of my Mono Filio, presumably changing the taste.
So, proper tasting note (hopefully) next time, I guess? XD

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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

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Germany

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