Got this tea in one of the three free samples they were sending out in a promotion a while back. I love me some peach and iced tea season is right around the corner! In the summer, I can pack away 2 liters of cold-brew tea a day. So I thought that this would be a great idea for emergency iced tea.

That is, until I read the ingredients.

Yes, I know, flavorings run rampant at Twinings. That’s fine. I am okay with that. I am, however, a little perturbed at this particular list. Tea is still the first ingredient (no specifics though, just… tea) and there are the natural and artificial peach and tea flavorings, tea powder, and ….
Water.
Yup. The last ingredient in this teabag is water. Dehydrated water? The assumption that this is to be brewed in water? I cannot be sure.
So I brewed this according to directions, because now they had caught my interest. I put this bag in 8oz of cold water and waited for 5 minutes. The brewed tea sat heavily at the bottom of the cup, all the color and flavorings sitting there, waiting to be stirred.
Tasting this freakish cold-brew, it tasted just like peach flavoring and basic boring black tea. It is exactly something that I could buy in a can. Not bad, not good, nothing i’d really try again if I can help it.

Mikumofu

Lol water? Sounds mysterious…

Stephanie

LOL what???

M

Hahahaha dehydrated water.. too funny!

TeaNecromancer

dehydrated water? HA! That is one of the best ingredients ever…what would that even be?

BezoomnyChaiVeck

Guess you don’t need to steep it yourself. It’s good as is. :)

TheLastDodo

I knew I should have just sucked on the dry teabag!

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Comments

Mikumofu

Lol water? Sounds mysterious…

Stephanie

LOL what???

M

Hahahaha dehydrated water.. too funny!

TeaNecromancer

dehydrated water? HA! That is one of the best ingredients ever…what would that even be?

BezoomnyChaiVeck

Guess you don’t need to steep it yourself. It’s good as is. :)

TheLastDodo

I knew I should have just sucked on the dry teabag!

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Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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