Bavarian Cream Matcha
Size : Small
Flavor: Distinctive
Storage : Add Small Metal Tin Container (Holds up to 45g)
Here is where to get his fantastic matcha:
http://www.redleaftea.com/matcha-tea/bavarian-cream-matcha.html
So, this is what I have learned this week….I SUCK at whisking. I have weak wrists and they start to get sore before I can get good foam going……lol, I know I am a wimp.
Anyway, so I have learned that instead of making hot matcha in a bowl, I have started making cold matcha lattes. I have also learned that I don’t like matcha as much hot. I much prefer it cold. I find that it is sweeter and less vegetal somehow. Maybe it is just in my head, I am not sure. But I like it better. So that is what I am gonna do!
So, this is what I do:
½ teaspoon matcha powder, sifted
½ cup milk
Put in my Magic Bullet and blend away. The foam is incredible and there is absolutely no clumps! Then I add 3-4 ice cubes to keep it cold.
Today, I made this with my new Bavarian Cream that arrived yesterday. This is so good. Creamy, like custard with hints of vanilla and a tiny bit of lemon. And it gave me good energy where I am not jittery or shaky, but awake and energized.
Maybe not quite as good as the cheesecake matcha but pretty close. This would also be delicious in a smoothie no doubt!
I might even have to re-stock this matcha when I am finished my tin!
So you mix the matcha right into the milk? I just got some of this myself and am trying to figure out how to make it properly :)
Yep. But this is not the proper way to make it. It just works for me!
Haha sure, I suppose by proper I just mean tasty!