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drank Green Kukicha by Den's Tea
53 tasting notes

Kukicha is always so pretty. That’s something you can’t really say about most gloppy-when-wet Japanese greens. But from a color variation standpoint, I do love to look at it.

I remember when I used to sip this stuff alongside some grilled brown onigiri. Too bad it takes like two hours to cook brown rice and by then I would need to leave for work.

Still, it’s nice and woody, fragrant and comforting. Not a blow-you-out-of-the-water tea, but a nice way to start the day, not to mention stave off a scratchy throat.

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I like tea. And fish.

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