Taken with milk and sugar.
Wow CHOCOLATE!
And only 3 components that usually go into chai which are cardamom, cinnamon and ginger.
This is pretty fantastic. sip
I tried this without milk first and found that the cardamom over powers a little bit when the milk isn’t there to chill it out. With milk though it has the same after taste as that Indian dessert that is a frozen yogurt and cardamom mixture which is kinda similar to egg nog without that weird nog texture. And the fact that the Indian dessert is frozen solid. sip
About half way through the glass you get “used” to the chocolate taste so the flavoring spices and the tea start to show up a little more. The tea flavor is a good base but there is absolutely nothing stand out about that at all.
Spice wise… at first I thought that the blend might have been a little cardamom heavy but the ginger and chocolate are evening the flavor out quite well.
My only wish would be to have a little more cinnamon in the mix cause I do like that little kick but if that’s my only complaint with a chai they are doing pretty good. And I can put that in myself. :)
