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Today’s tuo cha is isatidis radix ripe puerh (板藍根熟沱). The aroma from the liquor smells a bit different, but upon drinking it I couldn’t detect anything that sets this apart. The puerh was drinkable, but nothing about it really impressed me. A very average/“meh” experience. I brewed it 4 times, and stopped there since it didn’t hold my interest.

Individual rating: 60ish. I’d rate it higher but I can’t taste anything beyond the puerh.

So far my favourites have been sticky rice raw puerh and lavendar ripe puerh. When I’m done going through all the tuo cha, I might buy more of those two in larger batches.

Preparation
Boiling 0 min, 30 sec

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Feel free to add me on Steepster, I’ll probably add you back. :)

I don’t log tea every time I drink it. Tasting notes tend to be about either one style of brewing or a new experience. It is helpful for me to look back on my notes and see what a tea tasted like or which steeping parameter worked best for me.

When I write “tsp”, the measurement I use is a regular western teaspoon. Not a tea scoop

What my tea ratings mean:

99-100: Teas that blow my mind! An unforgettable experience. Savoured to the last drop. I felt privileged to drink this.

90-98: Extraordinary, highly recommended, try it and you won’t be disappointed (and if you are, mail me the tea!)

80-89: Excellent, a treasured experience but not a favourite.

70-79: Good but could be better. Above average.

60-69: Average, unexceptional, not something I would buy again. Slightly disappointed. I’d rather drink water.

50-0: Varying degrees of sadness

No rating: Mixed feelings, can’t decide whether I like it or not, not enough experience with that sort of tea to rate it. A dramatic change of heart.

Location

Ontario, Canada

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