Today’s tuo cha is isatidis radix ripe puerh (板藍根熟沱). The aroma from the liquor smells a bit different, but upon drinking it I couldn’t detect anything that sets this apart. The puerh was drinkable, but nothing about it really impressed me. A very average/“meh” experience. I brewed it 4 times, and stopped there since it didn’t hold my interest.
Individual rating: 60ish. I’d rate it higher but I can’t taste anything beyond the puerh.
So far my favourites have been sticky rice raw puerh and lavendar ripe puerh. When I’m done going through all the tuo cha, I might buy more of those two in larger batches.