Tea sample provided by Teavivre for review
Now here is a strange “tea” for me to review, a fruit tea! Obviously the word tea is meant here as something brewed in hot water and not relating to camellia sinensis (real tea leaf). This one lists using 3-4 tsp per 230ml of water, and with that in mind Teavivre graciously gave me about 50g of Waterlilies Fruit Tea to try.
I prepared some of this last night, with 500ml and about 5 tsp of fruit tea. The brew was a bit too tart for me, so today I’m adjusting the steep variables.
Tonight I tried 250ml of water and 2 tsp of fruit. It was still a bit too sour for my tastes so I added bit of honey. The result was much more palatable and the honey gives the liquor a nice texture.
Next time I’ll try this with a simple sugar syrup (sugar and water boiled in a small sauce pan) to see if that enhances it more. But I will still use 2 tsp of fruit per 250ml, because the flavour is much the same. If you want a more intense tart fruit flavour, use the full 3-4 tsp.
I’m not a big fan of hot fruit flavour, but this isn’t bad for it’s “type”. If you want to avoid caffeine and enjoy a tart fruit drink, this wouldn’t be a bad one to try. I think the addition of honey or sugar is needed to bring down the sourness. Normally I dislike adding sweetener to tea, but this isn’t tea it’s fruit, and as you know fruit drinks do tend to have a sweetener to make them more palatable.
250ml of water, 2 tsp, 1 steep (8mins exactly)