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2 Tasting Notes

100

This is one of the best tasting taiwan oolongs i have had and the best price also. It is similar to a good monkey picked with no astringent taste i brew gung fu method in yixing pots for many steeps. Highly recomend and the latest shipment fall 2011 ha sbeen one of the best.

Preparation
195 °F / 90 °C 1 min, 0 sec

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100

I got this brick for my birthday in 2007 and have enjoyed small prtions of it about once a year. It is getting better and better every time. I was born year of the horse 1978 so it is very special for me i love it.

Preparation
Boiling 0 min, 30 sec

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