100

Absolutely love it! I’ve tried this Tieguanyin on four different occasions now. First two times a friend brewed it to share, third time I brewed it for myself to drink throughout the day, and the fourth time I brewed it to share with a friend. Each time it’s been brewed Gongfu style. This last brewing I kept the leaves in my gaiwan from almost three days and kept infusing until the flavor started to dissipate, which was likely over 25 infusions, but I lost count. The friend I shared this with on Sunday, who is only mildly interested in tea, was very impressed and thoroughly enjoyed it. I have about 1.75 ounces of this Tieguanyin remaining, and I’m definitely feeling that I must purchase a greater stock before it’s all bought up. My experiences with this tea have instilled in me an unshakable faith that the person who sources Verdant’s Teiguanyin knows what they’re doing, and make me look forward to future offerings of similar quality. If Tieguanyin gets better than this, I can’t imagine it, but would no doubt welcome the possibility. For the time being, this tea from what must have been an exceptionally good harvest is available until it’s gone. . . . and the thought of that makes me anxious to buy more.

Preparation
200 °F / 93 °C 0 min, 15 sec

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Bio

Tea drinking, tango dancing, rock climbing, and reading are my main activities of interest.

Currently obsessed with Fenghuang Dancong Oolongs and Wuyi Yan Cha. My fascination with Pu’er is steadily growing, and I imagine it will take over one of these days.

I typically don’t feel ready to say anything conclusive about a tea (and thus, say nothing) until I’ve tried it three or four times, which helps prevent both false positives and false negatives, and offers a more comprehensive sense of a tea’s dimension and character.


As of 01/12/2012, I’ve accepted full-time employment as the Business Development Manager at Verdant Tea. From that date forward I’ve decided to stop rating teas on Steepster due to my professional stake in the tea business. I have no interest in manipulating the rating system in our favor or against other tea businesses. All my ratings on Steepster were made before my employment with Verdant Tea, and reflect nothing more than my personal opinions as a tea drinker.

I want to continue writing tasting notes without ratings from time to time, for both our teas and teas that I enjoy from other businesses; but as my life has now become much more busy, my activity on Steepster will be lessened. And in any case, my future contributions here will have to be made on my personal time.

Location

Minneapolis, MN, USA

Website

http://verdanttea.com

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