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OK. So I’m just finishing off the last of this tea in my cupboard. I’ve been using it to season and yang my young Huangni seal script teapot, which I’m dedicating to Feng Huang Dan Cong oolongs. ( http://www.hegathers.com/_images/ruci-close.jpgthe one in the middle ). I threw all the remaining leaf from the ounce I ordered into the teapot (7+ grams perhaps) and have brewed up about seven or eight infusions. I feel like the tea is spent now, so I’m presently doing a final long steep for one last infusion to yang the teapot before I clean it.

I have to admit that this tea was better this time than the previous session I had with it; the bitterness on the tail end I mentioned the last time I drank it was not present. Perhaps the preparation technique I used for the last brewing session was off in some way (Dan Cong oolong is said to be finicky in that way); or maybe my still young yixing teapot took off some of the sharp edges. In any case, it was a reasonably pleasant drinking session. This tea still doesn’t reach the sweetness that I want from a Mi Lan Dan Cong, nor does it have the complexity that I want from Dan Cong teas in general, but it’s okay. In any case, I think it has been redeemed enough from the bitter impression of the last session to warrant a rating jump. I’ve put it midway between my initial rating and the second one. This Mi Lan Dan Cong has given me a good sense of perspective for forming a clear sense of what I want and don’t want from this kind of tea.

My search for fine Phoenix Mountain oolong continues. . . .

Preparation
205 °F / 96 °C 0 min, 30 sec

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Bio

Tea drinking, tango dancing, rock climbing, and reading are my main activities of interest.

Currently obsessed with Fenghuang Dancong Oolongs and Wuyi Yan Cha. My fascination with Pu’er is steadily growing, and I imagine it will take over one of these days.

I typically don’t feel ready to say anything conclusive about a tea (and thus, say nothing) until I’ve tried it three or four times, which helps prevent both false positives and false negatives, and offers a more comprehensive sense of a tea’s dimension and character.


As of 01/12/2012, I’ve accepted full-time employment as the Business Development Manager at Verdant Tea. From that date forward I’ve decided to stop rating teas on Steepster due to my professional stake in the tea business. I have no interest in manipulating the rating system in our favor or against other tea businesses. All my ratings on Steepster were made before my employment with Verdant Tea, and reflect nothing more than my personal opinions as a tea drinker.

I want to continue writing tasting notes without ratings from time to time, for both our teas and teas that I enjoy from other businesses; but as my life has now become much more busy, my activity on Steepster will be lessened. And in any case, my future contributions here will have to be made on my personal time.

Location

Minneapolis, MN, USA

Website

http://verdanttea.com

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