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85
drank Gold Rush (organic) by DAVIDsTEA
18 tasting notes

I am conflicted with this tea.

Is it delicious? Yes! It is such a lovely creamy caramel flavour that stands very well all on its own. The tea is composed almost entirely of berries with hardly any white tea leaves in it, and definitely no delicate white tea flavour (the coconut and mulberries make sure to obliterate any chance the few white tea leaves had.) 25g netted me just enough tea to make two pots. TWO POTS, for $6! It is such a spendy tea, I feel like a sweet dessert tea fix would be better served with a caramel flavoured rooibos at a fraction of the price.

Preparation
170 °F / 76 °C 5 min, 0 sec

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Bio

I have been drinking tea for almost as long as I could hold a cup with a handle. I blame this on my British expat parents, who also gave me an entire catalogue of culturally irrelevant reference points in which to confuse the world at large.

I drink almost strictly loose leaf, but the odd tea bag will cross my path due to well-intentioned in-laws and the like. I admit to a sad penchant for flavoured blacks, while aspiring to like more traditional unflavoured te …. oooh, vanilla.

Location

Victoria B.C.

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