I love the speckled color of the leaves. Beautiful Earth tones of cream, brown, moss, ash. Then after brewing, the leaves open up and present even more assorted color.
The liquor is a golden color with sweet Moscato wine scent & stewed fruits.
The flavor has malt, sorghum, cereal, touch of almond milk. There is no tannin or astringency and I like that about Oriental Beauty.
I have a beautiful purple Zisha Yixing for this tea that I am getting ready to season. I love it.
I love the legends about the Queen and the braggart farmer. I love the lower brew temperature. I love that the leaf hopper (tea jassid) gets to enjoy his breakfast and bite the leaves to add some of the particular flavors.
Everything about this tea is beauty and this one from Teavivre is very delicious!!
Had a cup this afternoon. Haven’t had Oriental Beauty in a while bc I burned myself out on it but I’m back!! The liquor is absolutely gorgeous, a pineapple golden yellow. It has flavors of pineapple and honey too. Flavors of cooked pear, stewed peaches,,this one is so balanced and flavorful!! Love it!!

Flavors: Honey, Malt, Pear, Pineapple, Stewed Fruits

185 °F / 85 °C 2 min, 15 sec 4 tsp 16 OZ / 473 ML

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Tea is Life. I love Tea!

Bai Mu Dan
Bai Hao Yin Zhen
White Bud Puerh
Feng Qing Yunnan
Marangi Estate Assam
Pengaree Estate Assam

Long Jing
Bai Mao Hou
Tai Ping Hou Kui
Anji Bai Cha

Ya Bao
Arya Estate Darjeeling First Flush

Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga, Zumba,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

Preferred brewing method: Gaiwan

Favorite Varietals:
Ye Sheng (wild)
Yunnan Da Ye (large leaf)

I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.



Sonoran Desert

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