This is a very smooth Ceylon tea. Not quite as bold as some breakfast blends I’ve encountered, but where it lacks in robust gusto it makes up for in delightful layers of flavor. Lovely fruity notes, a hint of floral… very nice.

My first cup of this tea I tried first without sweetener, and it was nice. Mellow and smooth. A little sweetener brings the aforementioned fruity tones into focus. The second cup (which I’m enjoying now) I decided to add a little milk and honey to see how it would fair as a “traditional” breakfast tea – and it’s so so so good like this. Creamy. Pleasant. A very good breakfast blend, indeed.

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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