1 tsp for 250mL water @100C, steeped 4 minutes, drunk bare.
Lots of muscatel in the aroma, which is great. David’s Darjeeling had really disappointed me, being all earth and twig with not a hint of muscat, which, for me, is what makes Darjeeling tea so special. I only used 1 tsp instead of the recommended 1.25, because I’ve only got a little sample pack here and want to stretch it out. No fear: this Darjeeling is quite rich and fresh and easily forgives some skimping. Liquor is dark copper with gold. Aroma is redolent with muscat, as noted, and wood. Some honey and florals in the taste, a fair bit of earth — unusual for a Darjeeling, even a second flush. Dry leaves look a bit twiggy but also very tippy. I love Darjeeling and can be quite snooty about it, declining this estate over that. This one is really friggin good, provided you like the stronger second flushes. And muscat.