1.5 TB for 500mL water, no milk or sweetener.
So I followed guidelines this time. A mere six-minute steep. Much less apple-peel flavour and scent, a but more nuttiness. Mostly almond, though … not marzipanish sweet, but definitely sweet.
I really don’t like the colour, though I’m happy it comes from beetroot and not from the dreaded hibiscus.
Much better steeped cautiously. Not sure if I’ll order this one again, but it’s a tasty alternative to my must-be-rationed Super Chocolate.