20 Tasting Notes

70

This is a nice, floral fruity Darjeeling. I don’t think I like it as much as the toasty oaky tasting Darjeelings, but it’s a nice afternoon cup.

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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84

Excellent light and toasty.

Preparation
Boiling 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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80

I really like this tea. A nice smooth but complex fruit flavor.

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70

The taste reminds me of a green tea, like an oolong. But the color is white. Fruity strawberry notes at the end.

Flavors: Grass

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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68

The leaves were broken up more than the Special Organic (SW58). A good mellow tea, not as many fruit notes, but not musty like the first white I tasted either.

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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82

Very nice. This is the second white tea I’ve tasted. The first was a bit musty compared to this one, which is much more smooth and stable.

Flavors: Grapes, Honey

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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57

I like this better than the Ko-Kei Cha, which was very grassy tasting. This has more subtle flavors, and a little bit of sweet banana twinge at the end. It’s nice.

Preparation
180 °F / 82 °C 4 min, 0 sec

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34

Very grassy smell and taste. When I got to the bottom of the cup, the taste was bitter, maybe because small particles had leaked out of my tea ball and settled to the bottom. Either way, not a big fan of this tea.

Preparation
180 °F / 82 °C 3 min, 0 sec

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61

Brewed 2T of pearls in .6L of water for 5 minutes. The tea still tastes weak.

Preparation
190 °F / 87 °C 5 min, 0 sec

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