6 Tasting Notes

69

WAY floral, I expected more of a roasted flavor and this goes kind of overboard on the floral, I still like it, don’t get me wrong, but it certainly doesn’t go with what I fixed for dinner.

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 125 ML

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100

Tastes just like tres leches cake. Very strong sweet milk flavor with a bold floral aftertaste. Got a good 10 steeps out of it before the milk flavor dissapated, becoming just a lovely floral light jade oolong

Preparation
205 °F / 96 °C 0 min, 30 sec 10 g 4 OZ / 125 ML

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86

You can get this tea from teavivre if you live in the US, since Yunnan sourcing will no longer ship it to the US. The tangerine flavor is very smooth and mellow, and the puer is not fishy, rather it is rich and dark with a mellow, lingering finish.

Preparation
205 °F / 96 °C 0 min, 30 sec 10 g 4 OZ / 125 ML

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90

Love this, but wished i had used slightly cooler water.

Preparation
Boiling 5 min, 0 sec 20 g 27 OZ / 800 ML

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85

I normally don’t like oolongs, but this one has me hooked. Slightly fruity, with floral overtones. It’s even good iced.

Flavors: Berries, Flowers, Malt, Nuts, Stonefruits

Preparation
180 °F / 82 °C 2 min, 0 sec 8 g 12 OZ / 354 ML

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95

this is my go to “Plain” tea, not too harsh, not too dry. and almost impervious to an over steep. once my liter nalgene full got cold, throughout a day of drinking it on and off, i squeezed a wedge of lemon in, tossed it in the freezer for 30 minutes, and it was then iced tea.

Preparation
Boiling 7 min, 15 sec 15 g 34 OZ / 1000 ML

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Tea nut.

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Stuttgart, AR, US

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