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The dry leaf has a really complex malty-green-slightly peppery aroma. I’m not a tea expert, just an enthusiast, but I’ve not smelled another tea quite like this. The brewed tea is stronger than many oolongs, and reminds me quite a bit of a good single-estate Darjeeling. This is a really interesting and satisfying tea.

200 °F / 93 °C 3 min, 30 sec

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